Ah, patty melts…the burger that’s a sandwich.
You can easily make a patty melt with many items you may already have in your house. I love patty melts and they are one of my go-to items when I’m craving something filling and cheesy.
Ingredients
Method
- Assemble your patties; add salt, pepper and w sauce to the meat; and mix.
- Cut your onion to your preferences
- Add your onions to a pan with butter; cook till brown
- Make the patties and fry; add butter (or cooking spray) to coat the pan
- Take your bread and coat it with the dressing; add the cheese
- Once your patties are cooked use another pan with butter and assemble your sandwich; patty, cheese, and onions. Add the bottom slice to the pan as well.
- Brown the bread and toast both sides of the bread; top off the second piece of bread and remove from heat.
Notes
You can substitute most of these ingredients for your own and will still cook the same way. This recipe is for a traditional Patty Melt but there are many different variations to it.
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Jacqueline is a thirty-something mother to five children under the age of twenty. While she’s not busy attending to her large family she enjoys writing about organization, crafts, and DIY projects, creating recipes, and blogging about her family.
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