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Mayhem & Motherhood

Chicken Quesadilla

Make an easy and quick quesadilla on the stove-top
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1
Course: Snack/Lunch
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Chicken Cut into thin strips
  • Shredded Cheese I choose cheddar
  • Tortilla's 8 to 10 in flour tortillas work for me; use your preference
  • Taco Sauce Optional

Method
 

  1. Coat your pan with Pam (Or other cooking preference)
  2. Add 1 Tortilla to the bottom of the pan; trim excess shell if necessary
  3. *Add taco sauce to coat (*Optional)
  4. Prepare your chicken to preference by cutting into thin strips. I like using Tyson's Grilled & Ready (Fully Cooked) Chicken (Found in the cold foods sections); Add to tortilla
  5. Add your shredded cheese the more cheese the better
  6. Add the top tortilla; trimming if necessary.
  7. Turn your burner on and cook until golden brown on both sides