Ingredients
Method
- Make sure your seeds are clean of any guts and clean them before use
- Preheat your oven to 400 degrees
- Measure out 1/2 cup of seeds and add 2 cups of water for every 1/2 cup of seeds you add
- Add 1/2 Tsp of salt (or more if you like your seeds saltier like I do) for every cup of water you use
- Add all these ingredients to your pot and let it simmer for 10 minutes on the stove
- Once, they have simmered for 10 minutes drain and put on your greased cookie sheet
- Bake for 10 minutes or until brown.